Central African Republic vs Central America: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Central African Republic
- Central America
How they compare
Central African Republic currently reports 184,312 ha against 93,025 ha in Central America, a difference of 91,287 ha.
That makes Central African Republic's figure about 2.0 times Central America's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 25th and Central America ranks 17th of 112 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Central America in 1.
Head to head by decade
| Decade | Central African Republic | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80,844 ha | 67,294 ha | 13,550 ha | Central African Republic |
| 1970s | 117,730 ha | 59,029 ha | 58,701 ha | Central African Republic |
| 1980s | 105,565 ha | 87,532 ha | 18,033 ha | Central African Republic |
| 1990s | 87,956 ha | 94,930 ha | 6,974 ha | Central America |
| 2000s | 134,586 ha | 88,855 ha | 45,731 ha | Central African Republic |
| 2010s | 115,547 ha | 101,007 ha | 14,540 ha | Central African Republic |
| 2020s | 234,857 ha | 101,824 ha | 133,032 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Central African Republic or Central America?
- Central African Republic, at 184,312 ha against 93,025 ha in Central America as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Central African Republic and Central America?
- 91,287 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Central America rank globally for groundnuts, excluding shelled — area harvested?
- Central African Republic ranks 25th and Central America ranks 17th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.