Caribbean vs Uganda: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Caribbean
- Uganda
How they compare
Uganda currently reports 330,000 ha against 50,979 ha in Caribbean, a difference of 279,021 ha.
That makes Uganda's figure about 6.5 times Caribbean's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uganda ahead.
Caribbean ranks 19th and Uganda ranks 20th of 27 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,835 ha | 254,778 ha | 180,943 ha | Uganda |
| 1970s | 93,673 ha | 236,824 ha | 143,150 ha | Uganda |
| 1980s | 97,959 ha | 142,738 ha | 44,779 ha | Uganda |
| 1990s | 52,333 ha | 190,600 ha | 138,267 ha | Uganda |
| 2000s | 40,933 ha | 239,400 ha | 198,467 ha | Uganda |
| 2010s | 48,091 ha | 394,930 ha | 346,839 ha | Uganda |
| 2020s | 48,016 ha | 361,200 ha | 313,184 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Caribbean or Uganda?
- Uganda, at 330,000 ha against 50,979 ha in Caribbean as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Caribbean and Uganda?
- 279,021 ha, with Uganda ahead.
- How many years of comparable data are there for Caribbean and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Uganda rank globally for groundnuts, excluding shelled — area harvested?
- Caribbean ranks 19th and Uganda ranks 20th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.