Brazil vs Caribbean: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Brazil
- Caribbean
How they compare
Brazil currently reports 281,563 ha against 50,979 ha in Caribbean, a difference of 230,584 ha.
That makes Brazil's figure about 5.5 times Caribbean's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 21st and Caribbean ranks 19th of 112 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 540,377 ha | 73,835 ha | 466,542 ha | Brazil |
| 1970s | 452,224 ha | 93,673 ha | 358,551 ha | Brazil |
| 1980s | 183,205 ha | 97,959 ha | 85,246 ha | Brazil |
| 1990s | 91,881 ha | 52,333 ha | 39,548 ha | Brazil |
| 2000s | 107,711 ha | 40,933 ha | 66,777 ha | Brazil |
| 2010s | 135,542 ha | 48,091 ha | 87,451 ha | Brazil |
| 2020s | 224,090 ha | 48,016 ha | 176,074 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Brazil or Caribbean?
- Brazil, at 281,563 ha against 50,979 ha in Caribbean as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Brazil and Caribbean?
- 230,584 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Caribbean rank globally for groundnuts, excluding shelled — area harvested?
- Brazil ranks 21st and Caribbean ranks 19th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.