Argentina vs Caribbean: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Argentina
- Caribbean
How they compare
Argentina currently reports 431,991 ha against 50,979 ha in Caribbean, a difference of 381,012 ha.
That makes Argentina's figure about 8.5 times Caribbean's.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 16th and Caribbean ranks 19th of 112 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 294,328 ha | 73,835 ha | 220,493 ha | Argentina |
| 1970s | 339,073 ha | 93,673 ha | 245,400 ha | Argentina |
| 1980s | 182,954 ha | 97,959 ha | 84,995 ha | Argentina |
| 1990s | 214,692 ha | 52,333 ha | 162,359 ha | Argentina |
| 2000s | 209,096 ha | 40,933 ha | 168,163 ha | Argentina |
| 2010s | 353,529 ha | 48,091 ha | 305,438 ha | Argentina |
| 2020s | 395,846 ha | 48,016 ha | 347,830 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Argentina or Caribbean?
- Argentina, at 431,991 ha against 50,979 ha in Caribbean as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Argentina and Caribbean?
- 381,012 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Caribbean rank globally for groundnuts, excluding shelled — area harvested?
- Argentina ranks 16th and Caribbean ranks 19th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.