غواتيمالا vs أوروغواي: Groundnut Oil — Production
Groundnut Oil — Production over time
- غواتيمالا
- أوروغواي
How they compare
غواتيمالا currently reports 0 1000 t against 0 1000 t in أوروغواي, a difference of 0 1000 t.
Across all 14 years both countries report, أوروغواي has been ahead every year.
غواتيمالا ranks 61st and أوروغواي ranks 61st of 83 countries.
Head to head by decade
| Decade | غواتيمالا | أوروغواي | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — production, غواتيمالا or أوروغواي?
- غواتيمالا, at 0 1000 t against 0 1000 t in أوروغواي as of 2023.
- What is the difference in groundnut oil — production between غواتيمالا and أوروغواي?
- 0 1000 t, with غواتيمالا ahead.
- How many years of comparable data are there for غواتيمالا and أوروغواي?
- 14 years are reported by both, from 2010 to 2023.
- How do غواتيمالا and أوروغواي rank globally for groundnut oil — production?
- غواتيمالا ranks 61st and أوروغواي ranks 61st of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.