Czech Republic vs Eastern Europe: Groundnut Oil β Import quantity
Groundnut Oil β Import quantity over time
- Czech Republic
- Eastern Europe
How they compare
Czech Republic currently reports 2 1000 t against 2 1000 t in Eastern Europe, a difference of 0 1000 t.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Czech Republic ranks 12th and Eastern Europe ranks 6th of 158 countries.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czech Republic | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.2 1000 t | 0.2 1000 t | Eastern Europe |
| 2020s | 0.5 1000 t | 0.5 1000 t | 0 1000 t | β |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil β import quantity, Czech Republic or Eastern Europe?
- Czech Republic, at 2 1000 t against 2 1000 t in Eastern Europe as of 2023.
- What is the difference in groundnut oil β import quantity between Czech Republic and Eastern Europe?
- 0 1000 t, with Czech Republic ahead.
- How many years of comparable data are there for Czech Republic and Eastern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Czech Republic and Eastern Europe rank globally for groundnut oil β import quantity?
- Czech Republic ranks 12th and Eastern Europe ranks 6th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.