Laos vs Lebanon: Groundnut Oil — Food supply
Groundnut Oil — Food supply over time
- Laos
- Lebanon
How they compare
Laos currently reports 41,352 million Kcal against 39,282 million Kcal in Lebanon, a difference of 2,070 million Kcal.
That makes Laos's figure about 1.1 times Lebanon's.
Across all 14 years both countries report, Laos has been ahead every year.
Laos ranks 45th and Lebanon ranks 47th of 188 countries.
Laos has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Laos | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54,841 million Kcal | 39,123 million Kcal | 15,718 million Kcal | Laos |
| 2020s | 45,641 million Kcal | 34,052 million Kcal | 11,589 million Kcal | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply, Laos or Lebanon?
- Laos, at 41,352 million Kcal against 39,282 million Kcal in Lebanon as of 2023.
- What is the difference in groundnut oil — food supply between Laos and Lebanon?
- 2,070 million Kcal, with Laos ahead.
- How many years of comparable data are there for Laos and Lebanon?
- 14 years are reported by both, from 2010 to 2023.
- How do Laos and Lebanon rank globally for groundnut oil — food supply?
- Laos ranks 45th and Lebanon ranks 47th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.