Small Island Developing States vs United Arab Emirates: Groundnut Cake — Import Quantity

Small Island Developing States
718 t
in 2013
United Arab Emirates
406 t
in 2013
Small Island Developing States rank
19th
United Arab Emirates rank
21st

Groundnut Cake — Import Quantity over time

  • Small Island Developing States
  • United Arab Emirates
02.5k5.0k7.5k10.0k196119872013

How they compare

Small Island Developing States currently reports 718 t against 406 t in United Arab Emirates, a difference of 312 t.

That makes Small Island Developing States's figure about 1.8 times United Arab Emirates's.

The two have swapped places 3 times across 53 shared years of data; in 1961 it was United Arab Emirates ahead.

Small Island Developing States ranks 19th and United Arab Emirates ranks 21st of 32 groups.

Small Island Developing States has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Small Island Developing States United Arab Emirates Difference Ahead
1960s 0 t 0 t 0 t
1970s 609.6 t 0 t 609.6 t Small Island Developing States
1980s 1,906 t 0 t 1,906 t Small Island Developing States
1990s 5,482 t 0 t 5,482 t Small Island Developing States
2000s 936.1 t 44.2 t 891.9 t Small Island Developing States
2010s 705 t 230.5 t 474.5 t Small Island Developing States

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnut cake — import quantity, Small Island Developing States or United Arab Emirates?
Small Island Developing States, at 718 t against 406 t in United Arab Emirates as of 2013.
What is the difference in groundnut cake — import quantity between Small Island Developing States and United Arab Emirates?
312 t, with Small Island Developing States ahead.
How many years of comparable data are there for Small Island Developing States and United Arab Emirates?
53 years are reported by both, from 1961 to 2013.
How do Small Island Developing States and United Arab Emirates rank globally for groundnut cake — import quantity?
Small Island Developing States ranks 19th and United Arab Emirates ranks 21st of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Small Island Developing States vs United Arab Emirates: Groundnut Cake — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/groundnut-cake-import-quantity/small-island-developing-states/united-arab-emirates/

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About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.