Rwanda vs Southern Asia: Groundnut Cake — Import Quantity
Groundnut Cake — Import Quantity over time
- Rwanda
- Southern Asia
How they compare
Southern Asia currently reports 321 t against 277 t in Rwanda, a difference of 44 t.
That makes Southern Asia's figure about 1.2 times Rwanda's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Southern Asia ahead.
Rwanda ranks 23rd and Southern Asia ranks 22nd of 122 countries.
Across the 6 decades both report, Rwanda averaged higher in 1 and Southern Asia in 5.
Head to head by decade
| Decade | Rwanda | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 47.44 t | 47.44 t | Southern Asia |
| 1970s | 0 t | 1,553 t | 1,553 t | Southern Asia |
| 1980s | 0 t | 4,376 t | 4,376 t | Southern Asia |
| 1990s | 4 t | 263.4 t | 259.4 t | Southern Asia |
| 2000s | 0.6 t | 938 t | 937.4 t | Southern Asia |
| 2010s | 196.25 t | 176.25 t | 20 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut cake — import quantity, Rwanda or Southern Asia?
- Southern Asia, at 321 t against 277 t in Rwanda as of 2013.
- What is the difference in groundnut cake — import quantity between Rwanda and Southern Asia?
- 44 t, with Southern Asia ahead.
- How many years of comparable data are there for Rwanda and Southern Asia?
- 53 years are reported by both, from 1961 to 2013.
- How do Rwanda and Southern Asia rank globally for groundnut cake — import quantity?
- Rwanda ranks 23rd and Southern Asia ranks 22nd of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.