Rwanda vs Serbia and Montenegro: Groundnut Cake — Feed
Groundnut Cake — Feed over time
- Rwanda
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 2,627 t against 2,198 t in Rwanda, a difference of 429 t.
That makes Serbia and Montenegro's figure about 1.2 times Rwanda's.
The two have swapped places 5 times across 14 shared years of data; in 1992 it was Rwanda ahead.
Rwanda ranks 63rd and Serbia and Montenegro ranks 61st of 131 countries.
Across the 2 decades both report, Rwanda averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Rwanda | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,325 t | 589.38 t | 736 t | Rwanda |
| 2000s | 1,562 t | 2,033 t | 471.17 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut cake — feed, Rwanda or Serbia and Montenegro?
- Serbia and Montenegro, at 2,627 t against 2,198 t in Rwanda as of 2005.
- What is the difference in groundnut cake — feed between Rwanda and Serbia and Montenegro?
- 429 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Rwanda and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Rwanda and Serbia and Montenegro rank globally for groundnut cake — feed?
- Rwanda ranks 63rd and Serbia and Montenegro ranks 61st of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.