Least developed countries vs Netherlands (Kingdom of the): Groundnut Cake — Feed

Least developed countries
1.22 million t
in 2013
Netherlands (Kingdom of the)
75,656 t
in 2013
Least developed countries rank
8th
Netherlands (Kingdom of the) rank
11th

Groundnut Cake — Feed over time

  • Least developed countries
  • Netherlands (Kingdom of the)
0500.0k1.0M1.5M196119872013

How they compare

Least developed countries currently reports 1.22 million t against 75,656 t in Netherlands (Kingdom of the), a difference of 1.14 million t.

That makes Least developed countries's figure about 16.1 times Netherlands (Kingdom of the)'s.

Across all 53 years both countries report, Least developed countries has been ahead every year.

Least developed countries ranks 8th and Netherlands (Kingdom of the) ranks 11th of 29 groups.

Least developed countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Least developed countries Netherlands (Kingdom of the) Difference Ahead
1960s 172,648 t 46,625 t 126,024 t Least developed countries
1970s 303,317 t 40,781 t 262,536 t Least developed countries
1980s 406,601 t 72,704 t 333,897 t Least developed countries
1990s 478,668 t 42,987 t 435,681 t Least developed countries
2000s 763,016 t 66,065 t 696,951 t Least developed countries
2010s 1.18 million t 60,954 t 1.12 million t Least developed countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnut cake — feed, Least developed countries or Netherlands (Kingdom of the)?
Least developed countries, at 1.22 million t against 75,656 t in Netherlands (Kingdom of the) as of 2013.
What is the difference in groundnut cake — feed between Least developed countries and Netherlands (Kingdom of the)?
1.14 million t, with Least developed countries ahead.
How many years of comparable data are there for Least developed countries and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do Least developed countries and Netherlands (Kingdom of the) rank globally for groundnut cake — feed?
Least developed countries ranks 8th and Netherlands (Kingdom of the) ranks 11th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Least developed countries vs Netherlands (Kingdom of the): Groundnut Cake — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/groundnut-cake-feed/least-developed-countries/netherlands-kingdom-of-the/

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About this data

Indicator
Groundnut Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,479 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.