Uzbekistan vs Western Africa: Green garlic — Yield
Green garlic — Yield over time
- Uzbekistan
- Western Africa
How they compare
Uzbekistan currently reports 24,412 kg/ha against 14,500 kg/ha in Western Africa, a difference of 9,912 kg/ha.
That makes Uzbekistan's figure about 1.7 times Western Africa's.
The two have swapped places 1 time across 28 shared years of data; in 1992 it was Western Africa ahead.
Uzbekistan ranks 8th and Western Africa ranks 7th of 101 countries.
Across the 4 decades both report, Uzbekistan averaged higher in 3 and Western Africa in 1.
Head to head by decade
| Decade | Uzbekistan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,903 kg/ha | 16,304 kg/ha | 9,401 kg/ha | Western Africa |
| 2000s | 15,365 kg/ha | 14,495 kg/ha | 870.2 kg/ha | Uzbekistan |
| 2010s | 31,743 kg/ha | 14,183 kg/ha | 17,560 kg/ha | Uzbekistan |
| 2020s | 30,132 kg/ha | 14,754 kg/ha | 15,378 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Uzbekistan or Western Africa?
- Uzbekistan, at 24,412 kg/ha against 14,500 kg/ha in Western Africa as of 2024.
- What is the difference in green garlic — yield between Uzbekistan and Western Africa?
- 9,912 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Western Africa?
- 28 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Western Africa rank globally for green garlic — yield?
- Uzbekistan ranks 8th and Western Africa ranks 7th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.