Northern Europe vs Tunisia: Green garlic — Yield
Green garlic — Yield over time
- Northern Europe
- Tunisia
How they compare
Tunisia currently reports 11,264 kg/ha against 1,848 kg/ha in Northern Europe, a difference of 9,416 kg/ha.
That makes Tunisia's figure about 6.1 times Northern Europe's.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Tunisia ahead.
Northern Europe ranks 27th and Tunisia ranks 29th of 27 groups.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,238 kg/ha | 4,816 kg/ha | 577.8 kg/ha | Tunisia |
| 2000s | 4,487 kg/ha | 4,819 kg/ha | 331.31 kg/ha | Tunisia |
| 2010s | 2,874 kg/ha | 9,443 kg/ha | 6,569 kg/ha | Tunisia |
| 2020s | 2,209 kg/ha | 11,130 kg/ha | 8,921 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Northern Europe or Tunisia?
- Tunisia, at 11,264 kg/ha against 1,848 kg/ha in Northern Europe as of 2024.
- What is the difference in green garlic — yield between Northern Europe and Tunisia?
- 9,416 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Northern Europe and Tunisia?
- 34 years are reported by both, from 1991 to 2024.
- How do Northern Europe and Tunisia rank globally for green garlic — yield?
- Northern Europe ranks 27th and Tunisia ranks 29th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.