Northern Europe vs Peru: Green garlic — Yield
Green garlic — Yield over time
- Northern Europe
- Peru
How they compare
Peru currently reports 11,417 kg/ha against 1,848 kg/ha in Northern Europe, a difference of 9,569 kg/ha.
That makes Peru's figure about 6.2 times Northern Europe's.
Across all 34 years both countries report, Peru has been ahead every year.
Northern Europe ranks 27th and Peru ranks 28th of 27 groups.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,238 kg/ha | 6,517 kg/ha | 2,279 kg/ha | Peru |
| 2000s | 4,487 kg/ha | 8,547 kg/ha | 4,059 kg/ha | Peru |
| 2010s | 2,874 kg/ha | 10,494 kg/ha | 7,621 kg/ha | Peru |
| 2020s | 2,209 kg/ha | 11,270 kg/ha | 9,060 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Northern Europe or Peru?
- Peru, at 11,417 kg/ha against 1,848 kg/ha in Northern Europe as of 2024.
- What is the difference in green garlic — yield between Northern Europe and Peru?
- 9,569 kg/ha, with Peru ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 34 years are reported by both, from 1991 to 2024.
- How do Northern Europe and Peru rank globally for green garlic — yield?
- Northern Europe ranks 27th and Peru ranks 28th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.