Middle Africa vs Tunisia: Green garlic — Yield
Green garlic — Yield over time
- Middle Africa
- Tunisia
How they compare
Tunisia currently reports 11,264 kg/ha against 3,131 kg/ha in Middle Africa, a difference of 8,133 kg/ha.
That makes Tunisia's figure about 3.6 times Middle Africa's.
Across all 7 years both countries report, Tunisia has been ahead every year.
Middle Africa ranks 28th and Tunisia ranks 29th of 30 regions.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,995 kg/ha | 10,689 kg/ha | 7,694 kg/ha | Tunisia |
| 2020s | 3,020 kg/ha | 11,130 kg/ha | 8,110 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Middle Africa or Tunisia?
- Tunisia, at 11,264 kg/ha against 3,131 kg/ha in Middle Africa as of 2024.
- What is the difference in green garlic — yield between Middle Africa and Tunisia?
- 8,133 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Middle Africa and Tunisia?
- 7 years are reported by both, from 2018 to 2024.
- How do Middle Africa and Tunisia rank globally for green garlic — yield?
- Middle Africa ranks 28th and Tunisia ranks 29th of 30 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.