Kenya vs Middle Africa: Green garlic — Yield
Green garlic — Yield over time
- Kenya
- Middle Africa
How they compare
Kenya currently reports 11,422 kg/ha against 3,131 kg/ha in Middle Africa, a difference of 8,291 kg/ha.
That makes Kenya's figure about 3.6 times Middle Africa's.
Across all 7 years both countries report, Kenya has been ahead every year.
Kenya ranks 27th and Middle Africa ranks 28th of 101 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,695 kg/ha | 2,995 kg/ha | 10,699 kg/ha | Kenya |
| 2020s | 13,492 kg/ha | 3,020 kg/ha | 10,472 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Kenya or Middle Africa?
- Kenya, at 11,422 kg/ha against 3,131 kg/ha in Middle Africa as of 2024.
- What is the difference in green garlic — yield between Kenya and Middle Africa?
- 8,291 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Middle Africa?
- 7 years are reported by both, from 2018 to 2024.
- How do Kenya and Middle Africa rank globally for green garlic — yield?
- Kenya ranks 27th and Middle Africa ranks 28th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.