Jordan vs Western Africa: Green garlic — Yield
Green garlic — Yield over time
- Jordan
- Western Africa
How they compare
Jordan currently reports 23,651 kg/ha against 14,500 kg/ha in Western Africa, a difference of 9,151 kg/ha.
That makes Jordan's figure about 1.6 times Western Africa's.
The two have swapped places 7 times across 38 shared years of data; in 1987 it was Western Africa ahead.
Jordan ranks 10th and Western Africa ranks 7th of 101 countries.
Across the 5 decades both report, Jordan averaged higher in 4 and Western Africa in 1.
Head to head by decade
| Decade | Jordan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,489 kg/ha | 6,000 kg/ha | 489.47 kg/ha | Jordan |
| 1990s | 8,461 kg/ha | 15,279 kg/ha | 6,819 kg/ha | Western Africa |
| 2000s | 27,531 kg/ha | 14,511 kg/ha | 13,019 kg/ha | Jordan |
| 2010s | 18,445 kg/ha | 14,183 kg/ha | 4,262 kg/ha | Jordan |
| 2020s | 23,700 kg/ha | 14,754 kg/ha | 8,946 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Jordan or Western Africa?
- Jordan, at 23,651 kg/ha against 14,500 kg/ha in Western Africa as of 2024.
- What is the difference in green garlic — yield between Jordan and Western Africa?
- 9,151 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Western Africa?
- 38 years are reported by both, from 1987 to 2024.
- How do Jordan and Western Africa rank globally for green garlic — yield?
- Jordan ranks 10th and Western Africa ranks 7th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.