Jordan vs Oman: Green garlic — Yield
Green garlic — Yield over time
- Jordan
- Oman
How they compare
Oman currently reports 24,523 kg/ha against 23,651 kg/ha in Jordan, a difference of 872 kg/ha.
The two have swapped places 5 times across 21 shared years of data; in 2004 it was Jordan ahead.
Jordan ranks 10th and Oman ranks 7th of 111 countries.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,857 kg/ha | 9,885 kg/ha | 15,972 kg/ha | Jordan |
| 2010s | 18,445 kg/ha | 12,607 kg/ha | 5,838 kg/ha | Jordan |
| 2020s | 23,700 kg/ha | 23,102 kg/ha | 597.02 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Jordan or Oman?
- Oman, at 24,523 kg/ha against 23,651 kg/ha in Jordan as of 2024.
- What is the difference in green garlic — yield between Jordan and Oman?
- 872 kg/ha, with Oman ahead.
- How many years of comparable data are there for Jordan and Oman?
- 21 years are reported by both, from 2004 to 2024.
- How do Jordan and Oman rank globally for green garlic — yield?
- Jordan ranks 10th and Oman ranks 7th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.