Italy vs Nepal: Green garlic — Yield
Green garlic — Yield over time
- Italy
- Nepal
How they compare
Italy currently reports 7,952 kg/ha against 7,570 kg/ha in Nepal, a difference of 382 kg/ha.
That makes Italy's figure about 1.1 times Nepal's.
Across all 27 years both countries report, Italy has been ahead every year.
Italy ranks 55th and Nepal ranks 58th of 111 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,250 kg/ha | 5,000 kg/ha | 3,250 kg/ha | Italy |
| 2000s | 8,866 kg/ha | 6,209 kg/ha | 2,657 kg/ha | Italy |
| 2010s | 8,998 kg/ha | 6,916 kg/ha | 2,082 kg/ha | Italy |
| 2020s | 8,141 kg/ha | 7,493 kg/ha | 648.52 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Italy or Nepal?
- Italy, at 7,952 kg/ha against 7,570 kg/ha in Nepal as of 2024.
- What is the difference in green garlic — yield between Italy and Nepal?
- 382 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Nepal?
- 27 years are reported by both, from 1998 to 2024.
- How do Italy and Nepal rank globally for green garlic — yield?
- Italy ranks 55th and Nepal ranks 58th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.