Honduras vs Sweden: Green garlic — Yield
Green garlic — Yield over time
- Honduras
- Sweden
How they compare
Sweden currently reports 4,500 kg/ha against 3,802 kg/ha in Honduras, a difference of 698 kg/ha.
That makes Sweden's figure about 1.2 times Honduras's.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Honduras ahead.
Honduras ranks 89th and Sweden ranks 87th of 111 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Honduras | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,800 kg/ha | 2,250 kg/ha | 1,550 kg/ha | Honduras |
| 2020s | 3,826 kg/ha | 4,400 kg/ha | 573.8 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Honduras or Sweden?
- Sweden, at 4,500 kg/ha against 3,802 kg/ha in Honduras as of 2024.
- What is the difference in green garlic — yield between Honduras and Sweden?
- 698 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Honduras and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Honduras and Sweden rank globally for green garlic — yield?
- Honduras ranks 89th and Sweden ranks 87th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.