Ecuador vs Estonia: Green garlic — Yield

Ecuador
1,502 kg/ha
in 2024
Estonia
800 kg/ha
in 2024
Ecuador rank
108th
Estonia rank
111th

Green garlic — Yield over time

  • Ecuador
  • Estonia
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Ecuador currently reports 1,502 kg/ha against 800 kg/ha in Estonia, a difference of 702 kg/ha.

That makes Ecuador's figure about 1.9 times Estonia's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Estonia ahead.

Ecuador ranks 108th and Estonia ranks 111th of 111 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Estonia Difference Ahead
1990s 2,039 kg/ha 4,728 kg/ha 2,689 kg/ha Estonia
2000s 1,452 kg/ha 2,122 kg/ha 669.68 kg/ha Estonia
2010s 1,549 kg/ha 2,049 kg/ha 499.97 kg/ha Estonia
2020s 1,499 kg/ha 2,192 kg/ha 693.28 kg/ha Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — yield, Ecuador or Estonia?
Ecuador, at 1,502 kg/ha against 800 kg/ha in Estonia as of 2024.
What is the difference in green garlic — yield between Ecuador and Estonia?
702 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Estonia?
33 years are reported by both, from 1992 to 2024.
How do Ecuador and Estonia rank globally for green garlic — yield?
Ecuador ranks 108th and Estonia ranks 111th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.