Bhutan vs Paraguay: Green garlic — Yield
Green garlic — Yield over time
- Bhutan
- Paraguay
How they compare
Bhutan currently reports 2,458 kg/ha against 2,080 kg/ha in Paraguay, a difference of 378 kg/ha.
That makes Bhutan's figure about 1.2 times Paraguay's.
The two have swapped places 8 times across 21 shared years of data; in 2004 it was Bhutan ahead.
Bhutan ranks 91st and Paraguay ranks 94th of 101 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,247 kg/ha | 1,448 kg/ha | 798.93 kg/ha | Bhutan |
| 2010s | 1,476 kg/ha | 1,376 kg/ha | 100.67 kg/ha | Bhutan |
| 2020s | 2,538 kg/ha | 2,156 kg/ha | 382.16 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Bhutan or Paraguay?
- Bhutan, at 2,458 kg/ha against 2,080 kg/ha in Paraguay as of 2024.
- What is the difference in green garlic — yield between Bhutan and Paraguay?
- 378 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Paraguay?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Paraguay rank globally for green garlic — yield?
- Bhutan ranks 91st and Paraguay ranks 94th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.