Bhutan vs Bulgaria: Green garlic — Yield
Green garlic — Yield over time
- Bhutan
- Bulgaria
How they compare
Bulgaria currently reports 2,889 kg/ha against 2,458 kg/ha in Bhutan, a difference of 431 kg/ha.
That makes Bulgaria's figure about 1.2 times Bhutan's.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Bhutan ahead.
Bhutan ranks 99th and Bulgaria ranks 96th of 111 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,247 kg/ha | 5,516 kg/ha | 3,269 kg/ha | Bulgaria |
| 2010s | 1,476 kg/ha | 9,023 kg/ha | 7,546 kg/ha | Bulgaria |
| 2020s | 2,538 kg/ha | 3,757 kg/ha | 1,219 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Bhutan or Bulgaria?
- Bulgaria, at 2,889 kg/ha against 2,458 kg/ha in Bhutan as of 2024.
- What is the difference in green garlic — yield between Bhutan and Bulgaria?
- 431 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bhutan and Bulgaria?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Bulgaria rank globally for green garlic — yield?
- Bhutan ranks 99th and Bulgaria ranks 96th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.