Armenia vs Spain: Green garlic — Yield
Green garlic — Yield over time
- Armenia
- Spain
How they compare
Armenia currently reports 11,036 kg/ha against 10,748 kg/ha in Spain, a difference of 288 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 32nd and Spain ranks 35th of 111 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,372 kg/ha | 7,212 kg/ha | 9,161 kg/ha | Armenia |
| 2000s | 9,562 kg/ha | 8,296 kg/ha | 1,266 kg/ha | Armenia |
| 2010s | 11,735 kg/ha | 9,206 kg/ha | 2,529 kg/ha | Armenia |
| 2020s | 10,237 kg/ha | 9,600 kg/ha | 636.44 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Armenia or Spain?
- Armenia, at 11,036 kg/ha against 10,748 kg/ha in Spain as of 2024.
- What is the difference in green garlic — yield between Armenia and Spain?
- 288 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Spain rank globally for green garlic — yield?
- Armenia ranks 32nd and Spain ranks 35th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.