Algeria vs Small island developing States (SIDS): Green garlic — Yield
Green garlic — Yield over time
- Algeria
- Small island developing States (SIDS)
How they compare
Algeria currently reports 19,613 kg/ha against 5,976 kg/ha in Small island developing States (SIDS), a difference of 13,637 kg/ha.
That makes Algeria's figure about 3.3 times Small island developing States (SIDS)'s.
The two have swapped places 1 time across 51 shared years of data; in 1974 it was Small island developing States (SIDS) ahead.
Algeria ranks 11th and Small island developing States (SIDS) ranks 8th of 101 countries.
Across the 6 decades both report, Algeria averaged higher in 2 and Small island developing States (SIDS) in 4.
Head to head by decade
| Decade | Algeria | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,742 kg/ha | 7,868 kg/ha | 6,126 kg/ha | Small island developing States (SIDS) |
| 1980s | 2,455 kg/ha | 8,499 kg/ha | 6,044 kg/ha | Small island developing States (SIDS) |
| 1990s | 3,514 kg/ha | 5,741 kg/ha | 2,226 kg/ha | Small island developing States (SIDS) |
| 2000s | 4,496 kg/ha | 9,101 kg/ha | 4,606 kg/ha | Small island developing States (SIDS) |
| 2010s | 10,794 kg/ha | 7,295 kg/ha | 3,499 kg/ha | Algeria |
| 2020s | 17,584 kg/ha | 6,373 kg/ha | 11,210 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Algeria or Small island developing States (SIDS)?
- Algeria, at 19,613 kg/ha against 5,976 kg/ha in Small island developing States (SIDS) as of 2024.
- What is the difference in green garlic — yield between Algeria and Small island developing States (SIDS)?
- 13,637 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Small island developing States (SIDS)?
- 51 years are reported by both, from 1974 to 2024.
- How do Algeria and Small island developing States (SIDS) rank globally for green garlic — yield?
- Algeria ranks 11th and Small island developing States (SIDS) ranks 8th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.