Africa vs Jordan: Green garlic — Yield
Green garlic — Yield over time
- Africa
- Jordan
How they compare
Jordan currently reports 23,651 kg/ha against 13,104 kg/ha in Africa, a difference of 10,547 kg/ha.
That makes Jordan's figure about 1.8 times Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 9th and Jordan ranks 10th of 30 groups.
Across the 7 decades both report, Africa averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Africa | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,121 kg/ha | 4,416 kg/ha | 8,706 kg/ha | Africa |
| 1970s | 20,135 kg/ha | 6,554 kg/ha | 13,581 kg/ha | Africa |
| 1980s | 13,021 kg/ha | 5,415 kg/ha | 7,605 kg/ha | Africa |
| 1990s | 12,222 kg/ha | 8,461 kg/ha | 3,761 kg/ha | Africa |
| 2000s | 11,390 kg/ha | 27,531 kg/ha | 16,140 kg/ha | Jordan |
| 2010s | 11,899 kg/ha | 18,445 kg/ha | 6,546 kg/ha | Jordan |
| 2020s | 12,469 kg/ha | 23,700 kg/ha | 11,231 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Africa or Jordan?
- Jordan, at 23,651 kg/ha against 13,104 kg/ha in Africa as of 2024.
- What is the difference in green garlic — yield between Africa and Jordan?
- 10,547 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Africa and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Jordan rank globally for green garlic — yield?
- Africa ranks 9th and Jordan ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.