Africa vs Algeria: Green garlic — Yield
Green garlic — Yield over time
- Africa
- Algeria
How they compare
Algeria currently reports 19,613 kg/ha against 13,104 kg/ha in Africa, a difference of 6,509 kg/ha.
That makes Algeria's figure about 1.5 times Africa's.
The two have swapped places 1 time across 51 shared years of data; in 1974 it was Africa ahead.
Africa ranks 7th and Algeria ranks 11th of 30 groups.
Across the 6 decades both report, Africa averaged higher in 5 and Algeria in 1.
Head to head by decade
| Decade | Africa | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 18,233 kg/ha | 1,742 kg/ha | 16,491 kg/ha | Africa |
| 1980s | 13,021 kg/ha | 2,455 kg/ha | 10,566 kg/ha | Africa |
| 1990s | 12,222 kg/ha | 3,514 kg/ha | 8,707 kg/ha | Africa |
| 2000s | 11,390 kg/ha | 4,496 kg/ha | 6,895 kg/ha | Africa |
| 2010s | 11,899 kg/ha | 10,794 kg/ha | 1,105 kg/ha | Africa |
| 2020s | 12,469 kg/ha | 17,584 kg/ha | 5,115 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Africa or Algeria?
- Algeria, at 19,613 kg/ha against 13,104 kg/ha in Africa as of 2024.
- What is the difference in green garlic — yield between Africa and Algeria?
- 6,509 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Africa and Algeria?
- 51 years are reported by both, from 1974 to 2024.
- How do Africa and Algeria rank globally for green garlic — yield?
- Africa ranks 7th and Algeria ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.