Oceania vs Türkiye: Green garlic — Production

Oceania
5,018 t
in 2024
Türkiye
50,870 t
in 2024
Oceania rank
25th
Türkiye rank
5th

Green garlic — Production over time

  • Oceania
  • Türkiye
025.0k50.0k75.0k100.0k196119922024

How they compare

Türkiye currently reports 50,870 t against 5,018 t in Oceania, a difference of 45,852 t.

That makes Türkiye's figure about 10.1 times Oceania's.

Across all 64 years both countries report, Türkiye has been ahead every year.

Oceania ranks 25th and Türkiye ranks 5th of 27 groups.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Oceania Türkiye Difference Ahead
1960s 105.56 t 43,480 t 43,375 t Türkiye
1970s 257.3 t 69,290 t 69,033 t Türkiye
1980s 983.8 t 94,750 t 93,766 t Türkiye
1990s 886.15 t 46,810 t 45,924 t Türkiye
2000s 1,524 t 23,835 t 22,311 t Türkiye
2010s 1,850 t 24,701 t 22,851 t Türkiye
2020s 4,426 t 45,498 t 41,072 t Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — production, Oceania or Türkiye?
Türkiye, at 50,870 t against 5,018 t in Oceania as of 2024.
What is the difference in green garlic — production between Oceania and Türkiye?
45,852 t, with Türkiye ahead.
How many years of comparable data are there for Oceania and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Oceania and Türkiye rank globally for green garlic — production?
Oceania ranks 25th and Türkiye ranks 5th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Türkiye: Green garlic — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/green-garlic-production/oceania/turkiye-2/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.