Austria vs Palestine: Green garlic — Production

Austria
1,520 t
in 2024
Palestine
1,181 t
in 2022
Austria rank
76th
Palestine rank
79th

Green garlic — Production over time

  • Austria
  • Palestine
01.0k2.0k3.0k199520092024

How they compare

Austria currently reports 1,520 t against 1,181 t in Palestine, a difference of 339 t.

That makes Austria's figure about 1.3 times Palestine's.

The two have swapped places 3 times across 28 shared years of data; in 1995 it was Palestine ahead.

Austria ranks 76th and Palestine ranks 79th of 102 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Palestine in 3.

Head to head by decade

Decade Austria Palestine Difference Ahead
1990s 136.4 t 2,268 t 2,132 t Palestine
2000s 208.79 t 1,502 t 1,294 t Palestine
2010s 832.94 t 994.92 t 161.98 t Palestine
2020s 1,410 t 1,265 t 144.85 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — production, Austria or Palestine?
Austria, at 1,520 t against 1,181 t in Palestine as of 2024.
What is the difference in green garlic — production between Austria and Palestine?
339 t, with Austria ahead.
How many years of comparable data are there for Austria and Palestine?
28 years are reported by both, from 1995 to 2022.
How do Austria and Palestine rank globally for green garlic — production?
Austria ranks 76th and Palestine ranks 79th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Palestine: Green garlic — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/green-garlic-production/austria/west-bank-and-gaza/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.