Green garlic — Production in Austria

Austria: Green garlic — Production was 1,520 t in 2024. ◆ Volatile

Latest (2024)
1,520 t
Change on year
down 3.2%
World rank
85th
of 112 countries
All-time high
1,570 t
in 2023
All-time low
73 t
in 1998
Years of data
30
1995–2024

Green garlic — Production in Austria, 1995–2024

05001.0k1.5k1995200920241995: 113 t1996: 178 t1997: 218 t1998: 73 t1999: 100 t2000: 140.8 t2001: 162 t2002: 173.2 t2003: 184 t2004: 204 t2005: 231 t2006: 232 t2007: 222 t2008: 276 t2009: 263 t2010: 308 t2011: 483 t2012: 518 t2013: 772.9 t2014: 899.5 t2015: 902.4 t2016: 1.0k t2017: 1.1k t2018: 1.1k t2019: 1.2k t2020: 1.3k t2021: 1.4k t2022: 1.5k t2023: 1.6k t2024: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 1,520 t for green garlic — production in 2024.

That represents a change of down 3.2% on the previous year and up 69.0% over ten years.

Over the whole period, green garlic — production in Austria peaked at 1,570 t in 2023 and was at its lowest, 73 t, in 1998.

That places Austria 85th out of 112 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 136.4 t 73 t 218 t 5
2000s 208.79 t 140.75 t 276 t 10
2010s 832.94 t 308 t 1,210 t 10
2020s 1,464 t 1,320 t 1,570 t 5

Countries ranked near Austria

  1. 82 Zimbabwe 1,912 t compare
  2. 83 Czechia 1,810 t compare
  3. 84 Georgia 1,700 t compare
  4. 86 Ecuador 1,288 t compare
  5. 87 Slovakia 1,220 t compare
  6. 88 Palestine 1,181 t compare

See the full ranking of 142 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is green garlic — production in Austria?
Green garlic — production in Austria was 1,520 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Austria?
The highest recorded value was 1,570 t in 2023.
What is the lowest green garlic — production recorded in Austria?
The lowest recorded value was 73 t in 1998.
How does Austria rank for green garlic — production?
Austria ranks 85th out of 112 countries with data for 2024.
Is green garlic — production rising or falling in Austria?
Over the last ten years it is up 69.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.