Iraq vs Thailand: Green garlic — Gross Production Index Number
Iraq
69.42
in 2024
Thailand
75.55
in 2024
Iraq rank
73rd
Thailand rank
72nd
Green garlic — Gross Production Index Number over time
- Iraq
- Thailand
How they compare
Thailand currently reports 75.55 against 69.42 in Iraq, a difference of 6.13.
That makes Thailand's figure about 1.1 times Iraq's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Thailand ahead.
Iraq ranks 73rd and Thailand ranks 72nd of 89 countries.
Across the 7 decades both report, Iraq averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Iraq | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.38 | 65.37 | 36.99 | Thailand |
| 1970s | 46.9 | 153.78 | 106.88 | Thailand |
| 1980s | 149.47 | 163.28 | 13.8 | Thailand |
| 1990s | 152.48 | 169.38 | 16.9 | Thailand |
| 2000s | 778.67 | 141.3 | 637.37 | Iraq |
| 2010s | 156.72 | 107.74 | 48.98 | Iraq |
| 2020s | 88.77 | 92.24 | 3.46 | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Iraq or Thailand?
- Thailand, at 75.55 against 69.42 in Iraq as of 2024.
- What is the difference in green garlic — gross production index number between Iraq and Thailand?
- 6.13, with Thailand ahead.
- How many years of comparable data are there for Iraq and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Iraq and Thailand rank globally for green garlic — gross production index number?
- Iraq ranks 73rd and Thailand ranks 72nd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.