Chile vs Kenya: Green garlic — Gross Production Index Number
Chile
184.54
in 2024
Kenya
179.48
in 2024
Chile rank
17th
Kenya rank
19th
Green garlic — Gross Production Index Number over time
- Chile
- Kenya
How they compare
Chile currently reports 184.54 against 179.48 in Kenya, a difference of 5.06.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 17th and Kenya ranks 19th of 89 countries.
Across the 7 decades both report, Chile averaged higher in 4 and Kenya in 3.
Head to head by decade
| Decade | Chile | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.4 | 6.63 | 83.77 | Chile |
| 1970s | 127.85 | 15.53 | 112.32 | Chile |
| 1980s | 92.66 | 20.01 | 72.65 | Chile |
| 1990s | 182.14 | 83.44 | 98.7 | Chile |
| 2000s | 146.11 | 155.38 | 9.27 | Kenya |
| 2010s | 113.5 | 139.6 | 26.11 | Kenya |
| 2020s | 169.05 | 202.03 | 32.99 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Chile or Kenya?
- Chile, at 184.54 against 179.48 in Kenya as of 2024.
- What is the difference in green garlic — gross production index number between Chile and Kenya?
- 5.06, with Chile ahead.
- How many years of comparable data are there for Chile and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Kenya rank globally for green garlic — gross production index number?
- Chile ranks 17th and Kenya ranks 19th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.