Bangladesh vs Brazil: Green garlic — Gross Production Index Number
Bangladesh
152.27
in 2024
Brazil
150.99
in 2024
Bangladesh rank
29th
Brazil rank
30th
Green garlic — Gross Production Index Number over time
- Bangladesh
- Brazil
How they compare
Bangladesh currently reports 152.27 against 150.99 in Brazil, a difference of 1.28.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Brazil ahead.
Bangladesh ranks 29th and Brazil ranks 30th of 89 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.48 | 28.75 | 16.27 | Brazil |
| 1970s | 12.48 | 24.42 | 11.93 | Brazil |
| 1980s | 11.4 | 48.7 | 37.3 | Brazil |
| 1990s | 11.3 | 61.46 | 50.16 | Brazil |
| 2000s | 25.82 | 83.92 | 58.1 | Brazil |
| 2010s | 93.04 | 102.28 | 9.23 | Brazil |
| 2020s | 149.51 | 150.59 | 1.08 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Bangladesh or Brazil?
- Bangladesh, at 152.27 against 150.99 in Brazil as of 2024.
- What is the difference in green garlic — gross production index number between Bangladesh and Brazil?
- 1.28, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Brazil rank globally for green garlic — gross production index number?
- Bangladesh ranks 29th and Brazil ranks 30th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.