Middle Africa vs Myanmar: Green garlic — Area harvested
Green garlic — Area harvested over time
- Middle Africa
- Myanmar
How they compare
Myanmar currently reports 27,644 ha against 4,520 ha in Middle Africa, a difference of 23,124 ha.
That makes Myanmar's figure about 6.1 times Middle Africa's.
Across all 7 years both countries report, Myanmar has been ahead every year.
Middle Africa ranks 6th and Myanmar ranks 6th of 13 regions.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,950 ha | 27,923 ha | 23,973 ha | Myanmar |
| 2020s | 4,170 ha | 27,648 ha | 23,478 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Middle Africa or Myanmar?
- Myanmar, at 27,644 ha against 4,520 ha in Middle Africa as of 2024.
- What is the difference in green garlic — area harvested between Middle Africa and Myanmar?
- 23,124 ha, with Myanmar ahead.
- How many years of comparable data are there for Middle Africa and Myanmar?
- 7 years are reported by both, from 2018 to 2024.
- How do Middle Africa and Myanmar rank globally for green garlic — area harvested?
- Middle Africa ranks 6th and Myanmar ranks 6th of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.