India vs Middle Africa: Green garlic — Area harvested
Green garlic — Area harvested over time
- India
- Middle Africa
How they compare
India currently reports 387,000 ha against 4,520 ha in Middle Africa, a difference of 382,480 ha.
That makes India's figure about 85.6 times Middle Africa's.
Across all 7 years both countries report, India has been ahead every year.
India ranks 3rd and Middle Africa ranks 6th of 102 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 337,500 ha | 3,950 ha | 333,550 ha | India |
| 2020s | 382,600 ha | 4,170 ha | 378,430 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, India or Middle Africa?
- India, at 387,000 ha against 4,520 ha in Middle Africa as of 2024.
- What is the difference in green garlic — area harvested between India and Middle Africa?
- 382,480 ha, with India ahead.
- How many years of comparable data are there for India and Middle Africa?
- 7 years are reported by both, from 2018 to 2024.
- How do India and Middle Africa rank globally for green garlic — area harvested?
- India ranks 3rd and Middle Africa ranks 6th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.