Ethiopia vs Middle Africa: Green garlic — Area harvested
Green garlic — Area harvested over time
- Ethiopia
- Middle Africa
How they compare
Ethiopia currently reports 35,902 ha against 4,520 ha in Middle Africa, a difference of 31,382 ha.
That makes Ethiopia's figure about 7.9 times Middle Africa's.
Across all 7 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 5th and Middle Africa ranks 6th of 102 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,554 ha | 3,950 ha | 34,604 ha | Ethiopia |
| 2020s | 34,980 ha | 4,170 ha | 30,810 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Ethiopia or Middle Africa?
- Ethiopia, at 35,902 ha against 4,520 ha in Middle Africa as of 2024.
- What is the difference in green garlic — area harvested between Ethiopia and Middle Africa?
- 31,382 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Middle Africa?
- 7 years are reported by both, from 2018 to 2024.
- How do Ethiopia and Middle Africa rank globally for green garlic — area harvested?
- Ethiopia ranks 5th and Middle Africa ranks 6th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.