Chile vs Cuba: Green garlic — Area harvested
Green garlic — Area harvested over time
- Chile
- Cuba
How they compare
Chile currently reports 2,073 ha against 1,398 ha in Cuba, a difference of 675 ha.
That makes Chile's figure about 1.5 times Cuba's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 42nd and Cuba ranks 45th of 102 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Cuba in 2.
Head to head by decade
| Decade | Chile | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,882 ha | 21.78 ha | 1,860 ha | Chile |
| 1970s | 2,004 ha | 6.8 ha | 1,997 ha | Chile |
| 1980s | 1,750 ha | 14.5 ha | 1,735 ha | Chile |
| 1990s | 3,110 ha | 1,443 ha | 1,667 ha | Chile |
| 2000s | 2,303 ha | 4,173 ha | 1,870 ha | Cuba |
| 2010s | 1,323 ha | 3,048 ha | 1,726 ha | Cuba |
| 2020s | 1,928 ha | 1,649 ha | 278.8 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Chile or Cuba?
- Chile, at 2,073 ha against 1,398 ha in Cuba as of 2024.
- What is the difference in green garlic — area harvested between Chile and Cuba?
- 675 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Cuba rank globally for green garlic — area harvested?
- Chile ranks 42nd and Cuba ranks 45th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.