Angola vs France: Green garlic — Area harvested
Green garlic — Area harvested over time
- Angola
- France
How they compare
Angola currently reports 4,520 ha against 4,230 ha in France, a difference of 290 ha.
That makes Angola's figure about 1.1 times France's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Angola ahead.
Angola ranks 29th and France ranks 30th of 102 countries.
Across the 2 decades both report, Angola averaged higher in 1 and France in 1.
Head to head by decade
| Decade | Angola | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,950 ha | 3,290 ha | 660 ha | Angola |
| 2020s | 4,170 ha | 4,208 ha | 37.8 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Angola or France?
- Angola, at 4,520 ha against 4,230 ha in France as of 2024.
- What is the difference in green garlic — area harvested between Angola and France?
- 290 ha, with Angola ahead.
- How many years of comparable data are there for Angola and France?
- 7 years are reported by both, from 2018 to 2024.
- How do Angola and France rank globally for green garlic — area harvested?
- Angola ranks 29th and France ranks 30th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.