Northern Europe vs Peru: Green corn (maize) — Yield

Northern Europe
4,500 kg/ha
in 2024
Peru
10,331 kg/ha
in 2024
Northern Europe rank
21st
Peru rank
22nd

Green corn (maize) — Yield over time

  • Northern Europe
  • Peru
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Peru currently reports 10,331 kg/ha against 4,500 kg/ha in Northern Europe, a difference of 5,831 kg/ha.

That makes Peru's figure about 2.3 times Northern Europe's.

Across all 25 years both countries report, Peru has been ahead every year.

Northern Europe ranks 21st and Peru ranks 22nd of 28 groups.

Peru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern Europe Peru Difference Ahead
2000s 5,094 kg/ha 8,409 kg/ha 3,315 kg/ha Peru
2010s 3,935 kg/ha 8,958 kg/ha 5,023 kg/ha Peru
2020s 5,433 kg/ha 9,804 kg/ha 4,371 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, Northern Europe or Peru?
Peru, at 10,331 kg/ha against 4,500 kg/ha in Northern Europe as of 2024.
What is the difference in green corn (maize) — yield between Northern Europe and Peru?
5,831 kg/ha, with Peru ahead.
How many years of comparable data are there for Northern Europe and Peru?
25 years are reported by both, from 2000 to 2024.
How do Northern Europe and Peru rank globally for green corn (maize) — yield?
Northern Europe ranks 21st and Peru ranks 22nd of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Peru: Green corn (maize) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-yield/northern-europe/peru/

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About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.