New Zealand vs Norway: Green corn (maize) — Yield

New Zealand
5,364 kg/ha
in 2024
Norway
4,500 kg/ha
in 2024
New Zealand rank
36th
Norway rank
37th

Green corn (maize) — Yield over time

  • New Zealand
  • Norway
05.0k10.0k15.0k20.0k196119922024

How they compare

New Zealand currently reports 5,364 kg/ha against 4,500 kg/ha in Norway, a difference of 864 kg/ha.

That makes New Zealand's figure about 1.2 times Norway's.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was New Zealand ahead.

New Zealand ranks 36th and Norway ranks 37th of 53 countries.

New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade New Zealand Norway Difference Ahead
2000s 13,416 kg/ha 5,094 kg/ha 8,323 kg/ha New Zealand
2010s 7,623 kg/ha 3,935 kg/ha 3,687 kg/ha New Zealand
2020s 5,812 kg/ha 5,433 kg/ha 378.24 kg/ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, New Zealand or Norway?
New Zealand, at 5,364 kg/ha against 4,500 kg/ha in Norway as of 2024.
What is the difference in green corn (maize) — yield between New Zealand and Norway?
864 kg/ha, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Norway?
25 years are reported by both, from 2000 to 2024.
How do New Zealand and Norway rank globally for green corn (maize) — yield?
New Zealand ranks 36th and Norway ranks 37th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Norway: Green corn (maize) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-yield/new-zealand/norway/

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About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.