Japan vs North Macedonia: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- Japan
- North Macedonia
How they compare
North Macedonia currently reports 10,034 kg/ha against 9,932 kg/ha in Japan, a difference of 102 kg/ha.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Japan ranks 26th and North Macedonia ranks 23rd of 60 countries.
Across the 4 decades both report, Japan averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Japan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,588 kg/ha | 10,279 kg/ha | 690.59 kg/ha | North Macedonia |
| 2000s | 9,726 kg/ha | 10,185 kg/ha | 459.03 kg/ha | North Macedonia |
| 2010s | 9,720 kg/ha | 10,026 kg/ha | 306.41 kg/ha | North Macedonia |
| 2020s | 10,110 kg/ha | 10,034 kg/ha | 76.6 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, Japan or North Macedonia?
- North Macedonia, at 10,034 kg/ha against 9,932 kg/ha in Japan as of 2024.
- What is the difference in green corn (maize) — yield between Japan and North Macedonia?
- 102 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Japan and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and North Macedonia rank globally for green corn (maize) — yield?
- Japan ranks 26th and North Macedonia ranks 23rd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.