Chile vs Eastern Europe: Green corn (maize) — Yield
Green corn (maize) — Yield over time
- Chile
- Eastern Europe
How they compare
Chile currently reports 15,002 kg/ha against 13,193 kg/ha in Eastern Europe, a difference of 1,809 kg/ha.
That makes Chile's figure about 1.1 times Eastern Europe's.
The two have swapped places 2 times across 43 shared years of data; in 1982 it was Chile ahead.
Chile ranks 13th and Eastern Europe ranks 11th of 60 countries.
Chile has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Chile | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,206 kg/ha | 6,817 kg/ha | 4,390 kg/ha | Chile |
| 1990s | 15,109 kg/ha | 10,138 kg/ha | 4,970 kg/ha | Chile |
| 2000s | 15,751 kg/ha | 14,260 kg/ha | 1,490 kg/ha | Chile |
| 2010s | 14,840 kg/ha | 12,847 kg/ha | 1,993 kg/ha | Chile |
| 2020s | 15,010 kg/ha | 12,461 kg/ha | 2,550 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — yield, Chile or Eastern Europe?
- Chile, at 15,002 kg/ha against 13,193 kg/ha in Eastern Europe as of 2024.
- What is the difference in green corn (maize) — yield between Chile and Eastern Europe?
- 1,809 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Eastern Europe?
- 43 years are reported by both, from 1982 to 2024.
- How do Chile and Eastern Europe rank globally for green corn (maize) — yield?
- Chile ranks 13th and Eastern Europe ranks 11th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.