Bosnia and Herzegovina vs Norway: Green corn (maize) — Yield

Bosnia and Herzegovina
6,100 kg/ha
in 2024
Norway
4,500 kg/ha
in 2024
Bosnia and Herzegovina rank
34th
Norway rank
37th

Green corn (maize) — Yield over time

  • Bosnia and Herzegovina
  • Norway
2.0k4.0k6.0k8.0k199220082024

How they compare

Bosnia and Herzegovina currently reports 6,100 kg/ha against 4,500 kg/ha in Norway, a difference of 1,600 kg/ha.

That makes Bosnia and Herzegovina's figure about 1.4 times Norway's.

The two have swapped places 6 times across 25 shared years of data; in 2000 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 34th and Norway ranks 37th of 53 countries.

Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Norway Difference Ahead
2000s 6,068 kg/ha 5,094 kg/ha 973.84 kg/ha Bosnia and Herzegovina
2010s 6,108 kg/ha 3,935 kg/ha 2,173 kg/ha Bosnia and Herzegovina
2020s 6,100 kg/ha 5,433 kg/ha 667.2 kg/ha Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, Bosnia and Herzegovina or Norway?
Bosnia and Herzegovina, at 6,100 kg/ha against 4,500 kg/ha in Norway as of 2024.
What is the difference in green corn (maize) — yield between Bosnia and Herzegovina and Norway?
1,600 kg/ha, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Norway?
25 years are reported by both, from 2000 to 2024.
How do Bosnia and Herzegovina and Norway rank globally for green corn (maize) — yield?
Bosnia and Herzegovina ranks 34th and Norway ranks 37th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Norway: Green corn (maize) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-yield/bosnia-and-herzegovina/norway/

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About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.