Australia vs Canada: Green corn (maize) — Yield

Australia
11,760 kg/ha
in 2024
Canada
12,367 kg/ha
in 2024
Australia rank
20th
Canada rank
17th

Green corn (maize) — Yield over time

  • Australia
  • Canada
05.0k10.0k15.0k196119922024

How they compare

Canada currently reports 12,367 kg/ha against 11,760 kg/ha in Australia, a difference of 607 kg/ha.

That makes Canada's figure about 1.1 times Australia's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 20th and Canada ranks 17th of 60 countries.

Across the 7 decades both report, Australia averaged higher in 6 and Canada in 1.

Head to head by decade

Decade Australia Canada Difference Ahead
1960s 8,469 kg/ha 6,581 kg/ha 1,888 kg/ha Australia
1970s 9,073 kg/ha 8,498 kg/ha 574.76 kg/ha Australia
1980s 11,247 kg/ha 9,448 kg/ha 1,799 kg/ha Australia
1990s 12,759 kg/ha 9,877 kg/ha 2,882 kg/ha Australia
2000s 11,665 kg/ha 10,167 kg/ha 1,497 kg/ha Australia
2010s 11,537 kg/ha 10,989 kg/ha 548.03 kg/ha Australia
2020s 11,699 kg/ha 11,864 kg/ha 164.78 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, Australia or Canada?
Canada, at 12,367 kg/ha against 11,760 kg/ha in Australia as of 2024.
What is the difference in green corn (maize) — yield between Australia and Canada?
607 kg/ha, with Canada ahead.
How many years of comparable data are there for Australia and Canada?
64 years are reported by both, from 1961 to 2024.
How do Australia and Canada rank globally for green corn (maize) — yield?
Australia ranks 20th and Canada ranks 17th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.