Hungary vs Polynesia: Green corn (maize) — Production

Hungary
517,779 t
in 2017
Polynesia
40.32 t
in 2024
Hungary rank
6th
Polynesia rank
8th

Green corn (maize) — Production over time

  • Hungary
  • Polynesia
0200.0k400.0k600.0k196119922024

How they compare

Hungary currently reports 517,779 t against 40.32 t in Polynesia, a difference of 517,739 t.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Polynesia ahead.

Hungary ranks 6th and Polynesia ranks 8th of 54 countries.

Across the 6 decades both report, Hungary averaged higher in 4 and Polynesia in 2.

Head to head by decade

Decade Hungary Polynesia Difference Ahead
1960s 0 t 6.67 t 6.67 t Polynesia
1970s 0 t 12.9 t 12.9 t Polynesia
1980s 27,432 t 22.5 t 27,410 t Hungary
1990s 150,696 t 22.15 t 150,673 t Hungary
2000s 460,955 t 24.17 t 460,931 t Hungary
2010s 453,348 t 30.28 t 453,318 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — production, Hungary or Polynesia?
Hungary, at 517,779 t against 40.32 t in Polynesia as of 2017.
What is the difference in green corn (maize) — production between Hungary and Polynesia?
517,739 t, with Hungary ahead.
How many years of comparable data are there for Hungary and Polynesia?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Polynesia rank globally for green corn (maize) — production?
Hungary ranks 6th and Polynesia ranks 8th of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Polynesia: Green corn (maize) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-production/hungary/polynesia/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.