France vs Northern Europe: Green corn (maize) — Production
Green corn (maize) — Production over time
- France
- Northern Europe
How they compare
France currently reports 459,300 t against 180 t in Northern Europe, a difference of 459,120 t.
That makes France's figure about 2,551.7 times Northern Europe's.
Across all 24 years both countries report, France has been ahead every year.
France ranks 8th and Northern Europe ranks 26th of 54 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 481,609 t | 486.4 t | 481,123 t | France |
| 2010s | 389,776 t | 145 t | 389,631 t | France |
| 2020s | 439,446 t | 215.5 t | 439,230 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — production, France or Northern Europe?
- France, at 459,300 t against 180 t in Northern Europe as of 2024.
- What is the difference in green corn (maize) — production between France and Northern Europe?
- 459,120 t, with France ahead.
- How many years of comparable data are there for France and Northern Europe?
- 24 years are reported by both, from 2000 to 2024.
- How do France and Northern Europe rank globally for green corn (maize) — production?
- France ranks 8th and Northern Europe ranks 26th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.