Central America vs France: Green corn (maize) — Production
Green corn (maize) — Production over time
- Central America
- France
How they compare
Central America currently reports 1.12 million t against 459,300 t in France, a difference of 660,140 t.
That makes Central America's figure about 2.4 times France's.
The two have swapped places 2 times across 37 shared years of data; in 1987 it was Central America ahead.
Central America ranks 5th and France ranks 8th of 25 regions.
Across the 5 decades both report, Central America averaged higher in 3 and France in 2.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 163,272 t | 176,667 t | 13,395 t | France |
| 1990s | 212,562 t | 369,244 t | 156,682 t | France |
| 2000s | 563,822 t | 481,609 t | 82,213 t | Central America |
| 2010s | 877,286 t | 389,776 t | 487,510 t | Central America |
| 2020s | 1.12 million t | 439,446 t | 678,112 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — production, Central America or France?
- Central America, at 1.12 million t against 459,300 t in France as of 2024.
- What is the difference in green corn (maize) — production between Central America and France?
- 660,140 t, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 37 years are reported by both, from 1987 to 2024.
- How do Central America and France rank globally for green corn (maize) — production?
- Central America ranks 5th and France ranks 8th of 25 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.