El Salvador vs Western Europe: Green corn (maize) — Gross Production Index Number
El Salvador
126.66
in 2024
Western Europe
117.67
in 2024
El Salvador rank
4th
Western Europe rank
4th
Green corn (maize) — Gross Production Index Number over time
- El Salvador
- Western Europe
How they compare
El Salvador currently reports 126.66 against 117.67 in Western Europe, a difference of 8.99.
That makes El Salvador's figure about 1.1 times Western Europe's.
The two have swapped places 9 times across 20 shared years of data; in 2005 it was Western Europe ahead.
El Salvador ranks 4th and Western Europe ranks 4th of 49 countries.
Across the 3 decades both report, El Salvador averaged higher in 1 and Western Europe in 2.
Head to head by decade
| Decade | El Salvador | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 83.54 | 121.54 | 38 | Western Europe |
| 2010s | 99.49 | 102.59 | 3.1 | Western Europe |
| 2020s | 124.63 | 111.21 | 13.42 | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, El Salvador or Western Europe?
- El Salvador, at 126.66 against 117.67 in Western Europe as of 2024.
- What is the difference in green corn (maize) — gross production index number between El Salvador and Western Europe?
- 8.99, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Western Europe?
- 20 years are reported by both, from 2005 to 2024.
- How do El Salvador and Western Europe rank globally for green corn (maize) — gross production index number?
- El Salvador ranks 4th and Western Europe ranks 4th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.