El Salvador vs South America: Green corn (maize) — Gross Production Index Number
El Salvador
126.66
in 2024
South America
113.78
in 2024
El Salvador rank
4th
South America rank
6th
Green corn (maize) — Gross Production Index Number over time
- El Salvador
- South America
How they compare
El Salvador currently reports 126.66 against 113.78 in South America, a difference of 12.88.
That makes El Salvador's figure about 1.1 times South America's.
The two have swapped places 7 times across 20 shared years of data; in 2005 it was South America ahead.
El Salvador ranks 4th and South America ranks 6th of 49 countries.
Across the 3 decades both report, El Salvador averaged higher in 1 and South America in 2.
Head to head by decade
| Decade | El Salvador | South America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 83.54 | 100.23 | 16.69 | South America |
| 2010s | 99.49 | 101.07 | 1.58 | South America |
| 2020s | 124.63 | 112.6 | 12.03 | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — gross production index number, El Salvador or South America?
- El Salvador, at 126.66 against 113.78 in South America as of 2024.
- What is the difference in green corn (maize) — gross production index number between El Salvador and South America?
- 12.88, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and South America?
- 20 years are reported by both, from 2005 to 2024.
- How do El Salvador and South America rank globally for green corn (maize) — gross production index number?
- El Salvador ranks 4th and South America ranks 6th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.