France vs Japan: Green corn (maize) — Area harvested
Green corn (maize) — Area harvested over time
- France
- Japan
How they compare
Japan currently reports 20,874 ha against 20,568 ha in France, a difference of 306 ha.
The two have swapped places 6 times across 37 shared years of data; in 1987 it was Japan ahead.
France ranks 12th and Japan ranks 11th of 53 countries.
Across the 5 decades both report, France averaged higher in 1 and Japan in 4.
Head to head by decade
| Decade | France | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,333 ha | 39,367 ha | 29,033 ha | Japan |
| 1990s | 21,521 ha | 34,660 ha | 13,139 ha | Japan |
| 2000s | 26,497 ha | 26,870 ha | 373.3 ha | Japan |
| 2010s | 20,002 ha | 24,100 ha | 4,098 ha | Japan |
| 2020s | 21,943 ha | 21,518 ha | 424.75 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — area harvested, France or Japan?
- Japan, at 20,874 ha against 20,568 ha in France as of 2024.
- What is the difference in green corn (maize) — area harvested between France and Japan?
- 306 ha, with Japan ahead.
- How many years of comparable data are there for France and Japan?
- 37 years are reported by both, from 1987 to 2024.
- How do France and Japan rank globally for green corn (maize) — area harvested?
- France ranks 12th and Japan ranks 11th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.